物以稀为贵，一桌难求的味道，自然更美味。
吃点东西：
哪里吃：Oshino
谁下厨：在新加坡落户已十年的大厨押野亘一郎（Oshino Koichiro）师傅，之前在莱佛士酒店日本餐馆Shinji By Kanesaka掌厨。
吃的氛围：极为讲究的装潢，微小隐密，只容得下八名食客，仿佛旧式日本茶房，注重细节，室内使用的木块都有上千年历史。灯光氛围偏暗，每个食客前的寿司碟上都有一盏灯从上往下照落，俨然餐桌小舞台，舞台上的主角就是一片片由大厨押野亘一郎用心血打造出来的寿司。
吃什么：擅长江户前寿司的大厨，严谨制作每块寿司，从使用的米、水、醋和盐、到生鱼片，每个环节都一丝不苟。他的座右铭是“一期一会”，珍惜每一个机会和每一名食客，因为有些人可能一生只见一次，有些缘份一生只会出现一次，因此凡事都得尽心尽力。一般传统日本料理店，设计菜单的模式都从前菜起跑，然后是刺身、热菜才到寿司，但到寿司环节往往已撑饱了食客肚皮，所以在设计新餐馆的菜单时，寿司成为师傅的第一主角。暖胃的是热汤，然后就是寿司上场，刺身和热菜是时而亮相的其他演员，模式颠覆了传统上菜格局，餐饮的过程和步伐拿捏得非常好。
还有：这间在2月底开业的日本寿司餐馆Oshino，一开业就高朋满座，一桌难求，等候期已接近两个月。午餐最多招待8人（包括一个小时的快速晚餐），晚餐则为两轮制（6时和8时）每轮只招待最多两组食客。，非常exclusive。
吃费：（午餐）寿司套餐$180/ Omakase套餐$300起 ； （晚餐）寿司套餐$350/ Omakase套餐$500起
Master the rule, and break it
Eat Something:
Eat Where: Oshino, Raffles Hotel (former Ah Teng Bakery)
Behind the kitchen: Chef Koichiro Oshino, former head chef of Shinji by Kanesaka, who started from Raffles Hotel a decade ago and now runs at the Carlton Hotel.
Eat Style: Chef Oshino serve Edomae-style sushi, featuring fish marinated with salt and/or vinegar. The techniques evolved from when there was no refrigeration and today includes fresh fish. What is interesting is the progression of the menu. Chef Oshino discovered that many of his guests are always full by the time they reach the sushi segment of the menu. Instead of a progression from cooked food to sashimi to sushi to soup and dessert, the chef will first warm diners up with dashi soup and intersperse sashimi and sushi with some cooked courses, making sushi the main stars of the meal.
What else: Instead of light-coloured hinoki wood and bright lights like Shinji, Oshino is opting instead to transport diners to dining in a traditional teahouse in the Edo period some 400 years ago. The sushi-ya were clad in dark wood, and his restaurant will feature Jindai Sugi, Japanese cedar that becomes dark after being buried in the ground. The panels for his restaurants have been buried for 3,000 years. The ceiling will be partly clad in dark strips of bamboo woven together. There will be spotlights over each place setting, to showcase the food.
How much: (Lunch)Sushi Edomae $180/ Omakase from $300; (Dinner) Sushi Edomae $350 / Omakase from $500
Oshino, Raffles Hotel, #01-11 Singapore 188719
