位于科伦坡的Ministry of Crab（第30位）再次获得“斯里兰卡最佳餐馆”荣誉，
Something to cheer:
The result of Asia’s 50 Best Restaurants 2020 was livestreamed online, instead of taking place in Japan’s Saga prefecture. The on-site event was cancelled in light of the Covid-19 pandemic. Singapore’s Odette top the best Asia Restaurant list for the second year. Other winning restaurants including seven new entries and one re-entry, and taking in restaurants across 10 countries, the eighth edition of the list aims to support restaurants all over the continent in their recovery from the impact of the Covid-19 pandemic and recognise their achievements over the last 12 months.
Julien Royer, owner-chef of Odette which is crowned The Best Restaurant in Asia 2020, said, “The situation is very unpredictable and scary for all of us, but I would like to send a message of hope and togetherness. It’s important that we realise we’re all in the same boat: no matter the restaurant, the cuisine or where we are, it’s affecting us all. In Singapore, we are lucky to still be able to operate the restaurant for now. I see from my colleagues in Europe, the US and many places in the world, where they can’t keep their restaurants open, that they are fighting to find solutions, to keep going and not close their doors. It’s a difficult situation, but we must realise that we have to put all our efforts together to ultimately carry on doing what we love and doing our job. It will happen only if we’re all together.”
50 signature dishes from Asia’s 50 Best Restaurants