世界上美好的肉体，让人一看即激动又惆怅，那就是肉欲
吃点东西：
哪里吃：Butcher’s Block, 莱佛士酒店购物廊, 莱佛士酒店
谁下厨：厨雷米·勒菲弗尔（Remy Lefebvre）拥有16年厨房经验，曾于卡塔尔、西班牙等地
吃的氛围：可以私人用餐，也可以公共用餐，看你预订什么桌。一进入餐馆，就可见大型特制冰箱里挂着的各类肉品，以及厨师们在
吃什么：主打美食是全球最匠心独具的单一来源肉食佳肴，所使用的
Vault”的玻璃制肉类冷藏柜内，厨师就在开放式厨房内的砧板
还有：葡萄酒库中超过200个品牌的葡萄酒。
吃费： “Oak Table” 每人收费$398++(可饮用四种酒类)
Something about the meat might arouse your palette
Eat Something:
Eat Where: Butcher’s Block, Raffles Arcade, Raffles Hotel
Behind the kitchen: Chef de Cuisine Remy Lefebvre favours the time-honoured methods of curing, ageing, fermenting and cooking with wood fire.
Eat Style: Exclusive and communal, you can eat with friends or you can eat and make new friends. The former Long Bar Steakhouse is now stylishly adorned with cobalt blue hues, complementary dark wood panelling and bold brass furnishing and accents, Butcher’s Block sets the tone for a convivial evening of hedonistic pleasure. The restaurant features a glass cooler aptly named The Vault, displaying fine cuts of meats, next to the Open Kitchen, where guests can watch the chefs preparing and cooking meats to perfection.
Eat What: Some of the world’s finest cuts of meats, seafood and vegetables with a wood-fire-focused dining experience. Not to be missed is the OAK (One of A Kind) Table which offers an exclusive dining episode with off-the-menu specials. Only available every Friday and Saturday, the OAK Table features off-the- menu delights that are only revealed on the evening itself. The menu allows Chef Remy to deliver tableside interaction, showcasing special cuts often in limited quantities. These could be a small batch of prized beef or even a whole fish dry-aged to achieve remarkable umami notes.
What else: The Library is an exposed wine cellar that houses more than 200 different wine labels, including a good selection of natural wines.
How much: The OAK Table experience is available at $398++ per guest and includes unlimited servings of the four presented wines.
Butcher’s Block
#02-02 to #02-07, Raffles Arcade
328 North Bridge Rd
Singapore 188719
